Hapag-Lloyd Cruises will take guests on expeditions to European island worlds, the High Arctic and the Alaskan wilderness, among other destinations in Summer 2027

As summer 2026 has come to an end, it’s time to plan summer 2027. From Mediterranean island climates to the chill of Arctic environments – next summer, Hapag-Lloyd Cruises will take guests on expeditions to European island worlds, the High Arctic and the Alaskan wilderness, among other destinations. (more…)
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After around 30 years with Hapag-Lloyd Cruises, Isolde Susset is set to retire at the end of the year. The long-standing cruise expert has had a particularly significant influence on the brand’s expedition segment and played a key role in the development of the three expedition ships: HANSEATIC nature, HANSEATIC inspiration and HANSEATIC spirit.
On the Hapag-Lloyd Cruises ship EUROPA, culinary delights take centre stage all year round. In 2027, three-starred chef Kevin Fehling will be on board for seven cruises, captivating guests in his restaurant THE GLOBE with his unmistakable culinary style. 





