Isolde Susset to hand over the reins of Hapag-Lloyd Cruises to Salika Kebschull
After around 30 years with Hapag-Lloyd Cruises, Isolde Susset is set to retire at the end of the year. The long-standing cruise expert has had a particularly significant influence on the brand’s expedition segment and played a key role in the development of the three expedition ships: HANSEATIC nature, HANSEATIC inspiration and HANSEATIC spirit. (more…)
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On the Hapag-Lloyd Cruises ship EUROPA, culinary delights take centre stage all year round. In 2027, three-starred chef Kevin Fehling will be on board for seven cruises, captivating guests in his restaurant THE GLOBE with his unmistakable culinary style.
The 2029 season with Hapag-Lloyd Cruises once again promises first-class service, exceptional cuisine and extraordinary cruise experiences. From spectacular coasts, island worlds and metropolises around the globe to some of the most remote regions on earth – the EUROPA and EUROPA 2 as well as the expedition ships HANSEATIC nature, HANSEATIC inspiration and HANSEATIC spirit offer their guests a diverse range of perspectives of the world. 





