Norwegian Cruise Line Holdings and Repsol Sign Long-Term Agreement to Supply Renewable Fuels in Barcelona
This 8-year collaboration positions both companies at the forefront of the energy transition within the cruise and maritime sectors. (more…)
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Oceania Cruises today announced Food & Wine’s acclaimed Best New Chefs franchise will serve as the official godparent of the line’s newest ship, Oceania Allura, which debuted in July 2025 and will be christened in Miami on November 13.
Oceania Cruises celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania Allura™, with a special ribbon-cutting ceremony hosted by its namesake, the line’s first-ever executive culinary director, Chef Jacques Pépin.
Oceania Cruises presents more than 230 thoughtfully curated voyages, each offering immersive experiences in some of the world’s most alluring and desirable destinations.
Oceania Cruises and Regent Seven Seas Cruises have added upscale retail partner Diamonds International® to its onboard offerings. 


Oceania Cruises is thrilled to announce the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025.
Oceania Cruises will be bringing its signature French restaurant, Jacques, on board its newest ship, Allura™, which launches in mid-July.
Oceania Cruises celebrates 15 years of The Culinary Center, the first-ever hands-on cooking school at sea, with an array of new classes for 2025 and beyond.
This significant milestone was marked by a traditional plaque exchange ceremony onboard, with a distinguished group of attendees.
Oceania Cruises has partnered with travel expert Samantha Brown of the PBS Emmy®-winning TV show “Samantha Brown’s Places to Love,” to host one of Allura’s inaugural sailings next summer. 