Princess Cruises Introduces La Mer Restaurant by Three Michelin Star French Chef Emmanuel Renaut onboard Sky Princess
Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by Three-Michelin Star Chef, Emmanuel Renaut, onboard its next new cruise ship Sky Princess, will arrive in Ft. Lauderdale in December 2019 for an inaugural season of Caribbean cruises.
Chef Renaut is owner and executive chef of the Flocons de Sel restaurant, located in the French Alps village of Megève. Flocons de Sel was awarded a third Michelin star in 2012, having earned its first in 2004 and a second in 2006. Before establishing the restaurant in 1998, Renaut worked in restaurants including Claridge’s, Hotel de Crillon and Auberge de l’Eridan. He also holds the prestigious title “Meilleur Ouvrier de France” (MOF) which translates to One of the Best Craftsmen of France.
La Mer will offer casual, French bistro-style dining with a modern twist inspired by the flavors and feeling of the French Alps and contrasts from the ocean. The specialty restaurant will be located in the lively Sky Princess atrium. The restaurant first debuted onboard Majestic Princess in 2017 to rave reviews from international cruisers while the ship was based in China.
