Ladurée Takes To The Open Seas With Ponant
Ambassador of the inimitable French touch, the art de vivre à la française on the world’s oceans and seas, Ponant has joined forces with Ladurée to bring guests even more delicious treats on all its cruises.
During their cruise Ponant passengers will now have the opportunity to savour the range of macarons from this famous Parisian brand that has come to epitomise French elegance.
Chocolate, caramel à la fleur de sel, pistachio, Earl Grey or vanilla, these deliciously delicate pastel-coloured biscuits will be served at tea time, and to add those little extra touches to the service in the staterooms and suites.
ABOUT LADURÉE
It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron starts in the middle of the 20th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed and is Ladurée has been since then a veritable song to gourmandise and French art de vivre.
(Ponant)
