Carnival Cruise Line Unveils New Culinary Experiences
Carnival Cruise Line revealed The Next Course, a new wave of culinary experiences featuring restaurants and bars launching on Carnival Festivale in 2027 and Carnival Tropicale in 2028, and with new innovative dining experiences now being rolled out across the fleet.
Carnival carries more than six million guests and serves over 100 million meals annually, giving the cruise line unique dining trend insights which fueled the new culinary offerings.
To unveil The Next Course, Carnival hosted an immersive event in New Orleans with Chief Culinary Officer Emeril Lagasse that gave attendees a behind-the-scenes look into Carnival’s culinary future.
Full story Carnival Cruise Line Unveils New Culinary Experiences
