Oceania Cruises® Announces the Industry’s First Floating Pastry Academy, in Partnership with The Butter Book®
Oceania Cruises revealed The Floating Pastry Academy, a new multi-year training program for its onboard chefs, and first of its kind for the cruise industry, created in partnership with revered digital training platform, The Butter Book®.
Through the new training partnership, more than 200 Oceania Cruises pastry and bakery chefs will complete the three-year program which will mix theory with practical assessments, both online and in person on board its vessels.
The new Floating Pastry Academy establishes an industry-leading long-term model for pastry and baking education at sea, providing Oceania Cruises’ culinary talent with a structured pathway to deepen technical expertise and refine their craft.
