Oceania Cruises Announces 2026 Specialty Cruises Featuring Celebrated Culinary Figures, Exclusive Events, Hosted Shore Excursions, and Enriching Onboard Programming
Oceania Cruises has unveiled a selection of its 2026 Specialty Cruises, offering enriching onboard programming led by renowned guest hosts and culinary experts paired with itineraries that explore captivating ports around the globe.
Guests can look forward to exceptional cuisine, exclusive events, hosted shore excursions, and meaningful opportunities to connect with local cultures.
Returning for the 2026 Specialty Cruises are beloved authors, television personalities, and chefs Claudine Pépin and Sara Moulton, along with Oceania Cruises’ own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale.
On these specially selected voyages, guests can enjoy culinary demonstrations, hosted shore excursions and dinners, and the opportunity to celebrate the art of food and travel.
