Oceania Cruises Unveils 2025 Specialty Cruises Featuring Exclusive Hosted Voyages
Oceania Cruises has unveiled a selection of its 2025 Specialty Cruises, offering enriching onboard programming led by renowned hosts, alongside fascinating destinations, world-class cuisine and cultural immersion opportunities.
Among the esteemed hosts for the 2025 Specialty Cruises are authors, television personalities and chefs Claudine Pépin and Sara Moulton; Food & Wine 2023 Best New Chef Aisha Ibrahim; and Oceania Cruises’ own Executive Culinary Directors and Master Chefs of France, Alex Quaretti and Eric Barale.
“Oceania Cruises has always set the standard for onboard culinary excellence and immersive travel experiences, and our 2025 Specialty Cruises continue to raise the bar even higher,” said Frank A. Del Rio, President of Oceania Cruises.
Full story Oceania Cruises Unveils 2025 Specialty Cruises Featuring Exclusive Hosted Voyages
