Seabourn Names First New Ultra-Luxury Expedition Ship “Seabourn Venture”
Seabourn announced today that it will name its first new ultra-luxury purpose-built expedition ship Seabourn Venture, paying tribute to the remote destinations visited by the brand’s highly successful expedition and Ventures by Seabourn excursion programs and the fascinating places yet to be explored in the future. (more…)
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Last Monday Seabourn began its second annual Global Partner Appreciation Event. The four-week event, running from March 4 to 31, will consist of a series of seminars, webinars, conferences, events and in-person meetings and will introduce new trade tools, itineraries and promotions. (travelagentcentral.com)
Based on the success of its 2018 Wellness Voyages Seabourn, the world’s finest ultra-luxury travel experience, is setting its sights on mindful, healthy living in the year ahead by announcing two content rich Wellness Cruises bound for Arabia and the South Pacific.
Expedition travel is on the bucket list of many travelers and Seabourn, the world’s finest ultra-luxury cruise line, is busy creating two new ultra-luxury purpose-built expedition ships sure to take adventurers and the industry to a higher level. 


Debuting for the 2019 cruise season ahead, Seabourn has announced new evening entertainment experiences for the Seabourn Odyssey, one of the five luxurious ships in the Seabourn fleet. Guests onboard the ultra-luxury vessel can expect new and exclusive musical and theatrical performances to suit every taste and mood. 





No stranger to short intense refits, interior refurbishment specialists Trimline has just completed a six-day dry dock refit in Genoa, enhancing the ultra-luxury Seabourn Quest. 

Seabourn is readying an exceptional menu of dining options to delight guests of its newest ship, Seabourn Ovation. Scheduled to launch in May 2018, the fifth ultra-luxury vessel in the Seabourn fleet will set the table for world-class, award-winning dining with five restaurants, each in keeping with the high quality and inventiveness that has earned the line wide praise from culinary observers. 


