Crystal Elevates On Board Indulgence With New Badiani Gelato Collection
Crystal, a leader in exclusive and innovative F&B experiences at sea, unveiled a new chapter for its Scoops Gelato Bar today through an exclusive collaboration with Badiani, one of the world’s most esteemed artisan gelato makers.
Guests aboard Crystal Symphony and Crystal Serenity can now savor a newly curated selection of gelato crafted by Badiani, renowned for its heritage of excellence originating in Florence, Italy, since 1932.
Founded by Idilio Badiani in 1932, and continued by Paolo Pomposi, a passionate artisan dedicated to traditional gelato-making, Badiani has built its reputation on a commitment to quality, craftsmanship and simplicity, values that continue to define the brand today. The Pomposi family legacy lives on through their signature recipes, including the iconic Buontalenti gelato made with Cream, Milk, Sugar and Eggs, which was created in honor of the Florentine architect and inventor Bernardo Buontalenti, who is credited with introducing gelato to the Medici court in the 16th century.
“I’m delighted that our gelato can now be enjoyed around the world,” said Massimo Franchi, CEO Badiani. “Our shops and labs are in Europe, but our award-winning gelato can now be eaten on board Crystal Cruises ships throughout the four corners of the globe.”
Celebrated for its authentic and artisanal flavors, Badiani will replace the current selection in Scoops. Guests will enjoy a new range of offerings featuring iconic recipes, including the signature Buontalenti and a variety of classic and contemporary flavors, all crafted using only the finest natural ingredients.
“Our guests expect the very best, and this collaboration reflects Crystal’s DNA of offering elevated, aspirational experiences at every touchpoint. Badiani shares our passion for excellence, and we are honored to bring their celebrated gelato artistry to the Crystal journey.” – BERNIE LEYOPOLD, SVP of Hotel Operations at Crystal
Badiani’s gelato is distinguished by its meticulous artisanal approach, which includes slow churning to preserve texture, seasonal sourcing of fruits and an unwavering dedication to sustainability with 100 percent natural recipes and eco-friendly packaging.
With this collaboration, Crystal continues to redefine exceptional travel, offering guests not only a journey of exploration but a voyage of flavor curated with intention, tradition and a sense of joy.
(Crystal Elevates On Board Indulgence With New Badiani Gelato Collection)
