Seabourn Introduces Regionally Inspired Culinary Program Aboard Seabourn Encore For Inaugural Alaska Season
Seabourn has unveiled a new regionally inspired culinary program created specifically for the line’s Alaska season.
Developed to reflect the region’s unique ingredients, traditions and sense of place, the program introduces a series of destination-driven dining and beverage experiences that unfold throughout each voyage.
The program was launched on Seabourn Encore’s inaugural Alaska season in May 2026 and builds on Seabourn’s tradition of regionally inspired cuisine and extensively features Alaska’s culinary traditions and coastal influences throughout each voyage.
“Seabourn Encore’s Alaska season gave us the opportunity to bring the destination into focus in a more intentional way,” said Mark Tamis, president of Seabourn.
