Holland America Line’s New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program.
Co-hosted by each ship’s executive chef and cruise & travel director, the demonstrations are fleetwide and occur at least twice per seven-day sailings and more often on longer itineraries.
Guests can learn cooking techniques and the culinary history of the region from the executive chef, with the opportunity to taste the dishes in the Dining Room that evening.
Full story Holland America Line’s New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage
