Carnival Corporation EVP Joins International Initiative to Reduce Food Loss
Carnival Corporation announces that Jan Swartz has joined Champions 12.3, an international initiative to reduce food loss.
In recognition of the company’s food waste management leadership, Jan Swartz, executive vice president of strategic operations for Carnival Corporation & plc joins the powerhouse ranks of Champions 12.3 – the international coalition of nearly 40 leaders across government, business and civil society dedicated to accelerating progress toward achieving Target 12.3 of the United Nations’ Sustainable Development Goals on food loss and waste.
Swartz is the organization’s first Champion from the cruise industry.
“It’s an honor to be selected to work alongside other like-minded leaders committed to steering the world toward a more sustainable future,” said Swartz. “As industry leaders in reducing food loss and waste across our operation, Carnival Corporation realizes that collaboration leads to great solutions. I’m eager to work with leaders across several sectors to find ways to leverage each other’s learnings and expertise.”
Full story Carnival Corporation EVP Joins International Initiative to Reduce Food Loss
