Seabourn Reveals Additional Dishes For New Solis Restaurant By Master Chef And Culinary Partner Anton Egger
Seabourn is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line’s ultra-luxury ships.
One of the remarkable chefs leading Seabourn’s culinary talents to bring the Solis concept to fruition is Master Chef and Culinary Partner Anton “Tony” Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside region, as well as of the culinary preferences and refined tastes of guests who travel on Seabourn all over the world.
