Holland America Line Launches Global Fresh Fish Program and Names Chef Masaharu Morimoto as its ‘Fresh Fish Ambassador’
Holland America Line is taking its cuisine beyond the plate and further innovating its award-winning dining experience by launching a new, global fresh fish program.
The pioneering initiative engages a global network of 60 ports to source and serve 80 types of fresh fish on board in all restaurants, going from port to plate in less than 48 hours.
After becoming the first cruise line to serve 100% fresh, certified sustainable Alaska seafood on board its ships in Alaska, Holland America Line is now taking fresh fish worldwide. Under the new program, the cruise line will offer guests fresh fish and ingredients native to various regions, yielding destination-inspired menus and local specialties that tell the story of each itinerary through cuisine.
