Seabourn Expands Culinary Offerings In The Restaurant, Sushi In The Club
Seabourn, the leader in ultra-luxury voyages and expedition travel, continues to elevate its culinary program with a number of dining enhancements, including include new recipes in The Restaurant and expanded sushi offerings, aboard its ultra-luxury ships.
“Memorable dining is so important to a travel experience, and we are always looking to innovate our offerings to ensure we deliver luxurious and sophisticated culinary moments that exceed our guests’ expectations,” said Natalya Leahy, president of Seabourn. “We offer a wide range of dishes with fresh ingredients, sourced locally whenever possible, and our team of highly skilled chefs are very proud to showcase their passion and talents across our entire fleet of ultra-luxury ships.”
(Seabourn Expands Culinary Offerings In The Restaurant, Sushi In The Club – Seabourn)
