Holland America’s Gus Antorcha on Cuisine, Alaska, Long Voyages
During a pre-Seatrade Cruise Global private event at Port Everglades, FL, on Sunday, Holland America Line previewed this year’s Alaska season, talked about sustainable seafood, offered a Chef Ethan Stowell cooking lesson, and discussed the trend of lengthy voyages.
Hosted by Gus Antorcha, Holland America’s president, the special event for cruise-focused media unfolded on Nieuw Amsterdam. Travel Agent attended and provides some tidbits below.
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