Princess Cruises Goes ‘Wild For Alaska Seafood’ With New Menus and Events Debuting Spring 2022. Menus to Feature Seafood Sourced Sustainably from Top Alaska Fisheries
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience as Alaska’s number one cruise operator launches its “Wild for Alaska Seafood” program aboard six vessels sailing The Great Land this spring.
This industry-first, location-based seafood initiative features an extensive menu rotation of Alaska seafood dishes, along with destination-inspired cocktail experiences—including flights of Alaska spirits sourced from local distilleries—inventive cocktails such as “Creamy Cinnamon Moonshine,” “Glacial chilled Martinis,” and hand-picked, premium wine pairings to go with Alaska seafood dishes.
This culinary program is another enhancement to the award-winning North to Alaska program, bringing local Alaskans, culture, and fresh seafood on board and ashore to immerse guests in all things Alaska.
Full story at PRNewswire
