Windstar Cruises Reveals Groundbreaking New Menu at Spanish Restaurant Cuadro 44 by Anthony Sasso
Anyone who has tasted a true pan con tomate in Spain knows that this iconic Spanish dish is so much more than bread, tomato, and olive oil.
Now, put it in the hands of celebrated chef Anthony Sasso — one of the youngest chefs to be recognized by the Michelin Guide — and pair it with 24-month aged jamón Ibérico sourced from pigs raised solely on acorns in Southern Spain, and you have something very special indeed.
This is the first taste that will greet guests at Cuadro 44 by Anthony Sasso, a trailblazing new restaurant at sea that Windstar Cruises is introducing on its three all-suite ships as part of the $250 Million Star Plus Initiative.
Cuadro 44 by Anthony Sasso will make its debut in May 2020 on Star Breeze, followed later in 2020 on sister ships Star Legend and Star Pride.
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