Oceania Adds 16 New Cooking Classes to Europe Cruises
Oceania Cruises has introduced 16 new cooking classes for the 2018 European season aboard the 1,250-guest Marina and Riviera. The new programs were developed by longtime Director of Culinary Enrichment Chef Kathryn Kelly, and will debut with the first sailings in Europe of the year this April and May. (travelagentcentral.com)
