Holland America Line Introduces Rudi’s Sel de Mer French Brasserie Pop-Up Restaurant to Six Ships in the Fleet
Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer.
