Silversea Announces 26 New Culinary and Wine Voyages
Silversea has announced 26 sailings with either a culinary or wine focus over the course of 2015 and 2016.
With the only “L’École des Chefs by Relais & Châteaux” cooking school at sea, Silversea offers a special culinary curriculum, including hands-on instruction and events. The program, which is free of charge, is hosted by culinary trainer David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London.
Highlights include specialized workshops covering an array of topics from basic knife skills and kitchen terminology to sauces and baking; cooking demonstrations with wine pairings and interactive Q&A sessions; cooking competitions between Chef Bilsland and the ship’s own culinary team; a “Lunch and Learn” event offering small groups of guests a chance to sample a meal of specially prepared dishes; and “Take It Home” recipes meant to give guests an edge when entertaining at home.
(Full story at travelagentcentral.com)
